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Description
Analysis Note Protein determined by biuret.
Preparation Note Prepared by modification of the method of Fondy.
Unit Definition One unit will convert 1.0 μmole of dihydroxyacetone phosphate to α-glycerophosphate per min at pH 7.4 at 25 °C.
Physical form Crystalline suspension in 3.2 M (NH4)2SO4 solution, pH 6.0
Properties
type Type I
form ammonium sulfate suspension
foreign activity Lactic dehydrogenase, pyruvate kinase, aldolase, and glyceraldehyde-3-phosphate dehydrogenase ≤0.01%
Triosephosphate isomerase ≤0.02%
storage temp. 2-8°C
Safety
WGK Germany 3